Aptus K-Boost

K-Boost is an organo-mineral maturation booster combining L-amino acids with potassium (K) and sulfur trioxide (SO₃). It supports the maturation process, enhances yield, and improves the final quality of crops.

Why Choose K-Boost?

• Promotes fruit and bud maturation
• Enhances crop quality
• 100% water-soluble, leaving no residue
• Highly bioavailable nutrients
• Produces firm and high-quality end products

How to Use K-Boost

1. Apply from the 5th to the 7th week of flowering.
2. Mix 3–5 ml per 10 L of water.
3. Shake well before use.
4. Fully water-soluble and leaves no residues in irrigation systems.

Key Ingredients

• Organic nitrogen (N)
• Potassium (K)
• Sulfur trioxide (SO₃)
• L-amino acids

How K-Boost Works

• Organic nitrogen, potassium, and L-amino acids synergistically enhance plant maturation.
• Potassium regulates water management (osmoregulation) in plants, ensuring proper stomatal function and reducing water loss.
• Potassium supports starch and protein synthesis while regulating enzyme activity.
• Sulfur aids the maturation process and contributes to weight gain.
• L-amino acids organically chelate nutrients for improved bioavailability.

Tips for Optimal Results

• Use K-Boost during the last four weeks to achieve compact, firm end products.
• Combine with CaMg-Boost to maximize weight, firmness, and prevent nutrient antagonism between potassium (K) and magnesium (Mg).