Aptus K-boost

Aptus K-boost

K-Boost is an organo-mineral maturation booster combining L-amino acids with potassium (K) and sulfur trioxide (SO3). It supports the maturation process, enhances yield, and improves the final quality of crops.

Why Choose K-Boost?

• Promotes fruit and bud maturation

• Enhances crop quality

• 100% water-soluble, leaving no residue

• Highly bioavailable nutrients

• Produces firm and high-quality end products

How to Use K-Boost

• Apply from the 5th to the 7th week of flowering.

• Mix 3–5 ml per 10 L of water.

• Shake well before use.

• Fully water-soluble and leaves no residues in irrigation systems.

Key Ingredients

• Organic nitrogen (N)

• Potassium (K)

• Sulfur trioxide (SO3)

• L-amino acids

How K-Boost Works

• Organic nitrogen, potassium, and L-amino acids synergistically enhance plant maturation.

• Potassium regulates water management (osmoregulation) in plants, ensuring proper stomatal function and reducing water loss.

• Potassium supports starch and protein synthesis while regulating enzyme activity.

• Sulfur aids the maturation process and contributes to weight gain.

• L-amino acids organically chelate nutrients for improved bioavailability.

Tips for Optimal Results

• Use K-Boost during the last four weeks to achieve compact, firm end products.

• Combine with CaMg-Boost to maximize weight, firmness, and prevent nutrient antagonism between potassium (K) and magnesium (Mg).